I made bread for Squidlet's school potluck/fall program, even after working til 3 pm:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglMuSeGCuuj5OTV3Y71cZDZWjQF0uu-Egd7vxuCQ-syDlPrV-D90ZkSSjh5vrcxawkW07P-h9j0HoFhJh7T9NdMXPCg07nBlPG8ksbrQK0Nty7TX7MI_h4IAxeZOlbRrorv0sH19U2PMk/s320/bread2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdhbnUlmaJKMf6tjMcRPKfTzI34icnfEh9qr9DW6QdGWzOeCdSFrv3QO0cdvUIMjDZUvkXw11sEpauAYm0qvZ1zza8M1aqu3NhvaT55TSX8ZDtsgdm9Nf6xMW7j4AZlausn8tFEbobid4/s320/bread1.jpg)
And then, last night, Alan and I had a hankering for pizza-esque thingies, so I happened to have some olive oil dough prepped, and here's what happened:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ9oSpTNKKd1oO7z_Ytz76hN9cbUva4lMPYpV71B5F5Uos-cCtYz2MXG-ztShjc3BghGB87QNelqMSKP-Qfwp9vnN0adrSs5it48WSXtz6GoeeLRO8trFIA-CxBQav2bQ5UpFef4KyzNg/s320/flatbread2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16udxBvzI5XF-RjN6-sTnaWDRe0PX-uPdlHmBhqr4_qOP-D7LCEnfoL_NWNxnz0vByVy4TY91Rh8sChhQlIMv08KwPgCZyrqjynhGBQ3wE3UocJuHGO8grp_qyDCc6vsx4QRZ6scCArk/s320/flatbread1.jpg)
And these little puffy bready things are TASTY all by themselves (I'm sure it varies depending on the flavor of olive oil used--I happened to have some really good stuff around). Then we added some roasted garlic olive oil, diced grilled lamb, wilted chard, goats' cheese, and roasted red peppers for this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxRQmCkpjOxaHZOtZXTDlZib-aVXytDkKQil8VUe04If3psH1gmknvTuNzYzmVTPNuaYloqx0QR92vasYR2U7WKQM7eh-qD6zDowiQbCBuTQvM6-CnQZjb9RyxPk5Euqavf-nieTsGh_o/s320/flatbreadpizza1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigD215Sg5j5UslLUwfBctfignXx_HSno8G1v-BEG_Yh_3ZkFdtPGY-vT4HnabAbR0Dm5KJ0d5GImcwXHWPxfyMSAfGHVcyEWB6ThA_PZ71NQn3dAxC05IE9t11i9Q5LnvUmXQcB9TG-Aw/s320/flatbreadpizza2.jpg)
So other than the fact that I'm a rotten photog, I hope you get the gist. And if you've ever been afeared of baking bread, it's not so bad.
1 comment:
I covet your cooking. I mean, I cook too. But yours sounds so much more... impressive-er.
And I signed up with Google just ta say so. Any more blogorama in the works? Or food?
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